Vitis x 'Itasca'

Itasca Grape

  • Edible
  • Use in wines
  • Harvest from late summer through fall

  • Category: Fruit
  • Patent: PP29,847
  • Hardiness Zone: 4-7
  • Height: 15-20 ft
  • Spread: 8-15 ft
  • Foliage Color: Green Shades

Cross-bred by the University of Minnesota, Itasca has gained popularity in the Northeast due to its cold-hardy nature. Throughout May and June, petite, fragrant flowers bloom which is followed by clusters of medium, round, greenish-yellow grapes that flood the vines and are ready to harvest from early to mid-fall. Use the sweet-tasting berries to make dry to off-dry white wines.

Attributes
Edible
Fragrant
Maintenance and Care
Cold Tolerant
Vigorous
Attracts Wildlife
Attracts Songbirds
Exposure
Full Sun
Habit
Climbing
Soil Moisture
Moist, Well-Drained
Growing & Maintenance Tips for Vitis x 'Itasca'

Thrives in full sun. Feed yearly with an organic fertilizer. Training for best fruiting in the early years is easy and very important. Regular pruning is required.